Ebook Download Korean Vegetarian: Explore the spicy and robust tastes of a classic cuisine, with 50 recipes shown in 130 step-by-step photographs, by Young Jin Song
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Korean Vegetarian: Explore the spicy and robust tastes of a classic cuisine, with 50 recipes shown in 130 step-by-step photographs, by Young Jin Song
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Product details
Paperback: 96 pages
Publisher: Southwater (March 16, 2012)
Language: English
ISBN-10: 1844769461
ISBN-13: 978-1844769469
Product Dimensions:
9.1 x 0.2 x 11.8 inches
Shipping Weight: 1 pounds (View shipping rates and policies)
Average Customer Review:
3.2 out of 5 stars
6 customer reviews
Amazon Best Sellers Rank:
#1,334,211 in Books (See Top 100 in Books)
I waited in anticipation for this book, boy was I disappointed. Banchan, banchan, and more banchan. No recipes for bibim bap, soondubu chegae, denchang chegae, tteobokki, or anything really useful other than Kimchi. I was hoping for maybe a good recipe for pajeon! I only gave the book 1 star because of the pictures, but other than that this book is worthless. I mean no Kim Bap?! This book is worthless :(
I really love this cookbook! There are just enough recipes so that it's not overwhelming. The recipes are enticing, delicious, and easy to follow, and the ingredients are available anywhere there is an Asian food store, as well as in many supermarkets. I found the introduction very interesting. There is information on Korea itself--North and South, the landscape, climate, country and city life, historical influences, and Korea's food specialties, as well as a section on eating and drinking traditions. The photos are wonderful, too! The book is nearly completely vegan so it's well suited to both vegetarians and vegans.
Great book with wonderful pictures of the recipes, but a little on the small side with the amount of recipes.
I waited for this book a long time, the release date was pushed back repeatedly. The book finally arrived! I had hope that this book would offer veggy friendly main dish alternative, however it does not even had a main dish section. It has soups, side dishes, vegetables and a rice/noodle chapter. I own a about a dozen Korean cookbooks and I would not have added this to my collection if I had pre-viewed it before purchase. This cookbook does have a number of lovely photos.
I waited over a year for this book from its original release date. So I had very high hopes that this book would explore Korean vegetarian cooking. With the growing popularity of temple cuisine in Korea it should have been easy to come up with some exciting recipes. But this book was just a rehash of photos he has already published and basic recipes.
I choose this book as I was looking for a cookbook that was quick and easy to follow the directions.
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