Kamis, 16 Desember 2010

Ebook Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies

Ebook Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies

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Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies

Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies


Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies


Ebook Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies

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Stocks for the Long Run: The Definitive Guide to Financial Market Returns & Long-Term Investment Strategies

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Audible Audiobook

Listening Length: 13 hours and 25 minutes

Program Type: Audiobook

Version: Unabridged

Publisher: McGraw-Hill Education

Audible.com Release Date: September 15, 2017

Whispersync for Voice: Ready

Language: English, English

ASIN: B075M1Y16N

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The basic theme throughout is simply that stock returns (in all developed nations, though at differing slopes, pp. 88-90) regress to a mean, as bonds, and all other investment alternatives, do not. That’s one point. By taking the long historical view (from the dawn of the American republic), Siegel also demonstrates (Chapter 6, pp. 93-103) that in this country over periods of five years and longer, real stock returns (after inflation) stray from our mean return (6.5%) less and less, until at thirty years the observed deviations are half what standard statistics expect. So stocks are both much more volatile short-term—cf. Mandelbrot and Hudson, The (mis)Behavior of Markets—and much less volatile long-term, than Modern Portfolio Theory says they should be. That’s point #2. And, his third crucial point, value strategies (Chapter 12, pp. 173-193, on low-P/E, high-dividend stocks) consistently surpass the market indices by 2% or more in annual compounded returns. I know of no other book which has made any one of these three points so clearly and demonstrated them so forcefully with historical data and mathematical analysis. Ben Graham, to be sure, made the case for value investing decades ago, and does a better job of understanding and presenting the process than anyone else before or since, but of course he couldn’t come close to the range and depth of modern databases and computing power to undergird his argument. Siegel has written the one book since Graham’s Intelligent Investor that everyone should read and re-read before presuming to buy any security other than an index fund.So, for instance, I needed to know that stocks have never failed to offer a positive real return over any period of seventeen years or more. Long-term bonds, in contrast, since the Civil War have outperformed stocks in just one 30-year period (by a minuscule .05% per year!), as interest rates fell from 16% in late 1981 to 2% in 2011—but the real return on these “safe” investments was negative for the entire post-war period before that, and likely will be for years to come. And Siegel repeatedly makes the point that especially when we think about retirement the only safety that matters is the assurance of rising purchasing-power over spans of decades.The book is not without its limitations. I don’t think Siegel understands options or other derivatives; his faulty discussion of stock index options in the 4th edition has been abbreviated, but his remaining remarks are misleading at best. Consequently the major new sections in this edition, which deal with the recent financial crisis, while fairly sound (e.g. showing how slight a role Fannie and Freddy played), understate the impact of synthetic credit default swaps, which by the time the fever broke had made the subprime mortgage market five times larger than the mess the bankers and mortgage brokers had created in the first place. Hence next to no one had any idea how immense the problem really was, though a few (see M. Lewis, The Big Short) saw enough to profit hugely.Other material in Siegel’s 378 pages adequately and sensibly covers major areas of historical interest (the primary stock indices, money, monetary policy and the gold standard), analyzes other financial and economic crises, surveys current issues (the business cycle, market responses to current events) and concerns (the developed world’s retirement “crisis”, on which he is quite optimistic), and I could cavil here and there or suggest other specialized treatments. But what he has to say on these topics is sufficient (and his history of the S&P 500 is excellent) for firmly embedding the three points with which I began, which are points every investor should ponder long and hard.But how many of us will profit from them? On p. 97 he mentions the allure of “safer” alternatives which do after all outperform stocks, over periods of one or two years, nearly 40% of the time. I don’t know that he sees how deep the pain goes for individuals watching dollars vaporize by the thousands, dollars which a bank account would at least have preserved and guaranteed. Nor, I think, does he see how hard it would be for asset managers to follow his principles when markets soar and “irrational exuberance" reigns triumphant; sticking to a long-term strategy is impossible when benchmark risk means your assets are marching out the door. Siegel’s work will most benefit those who know not just the concepts but themselves. It hurts to play from behind, alone, trusting the odds, trying to trust yourself. Long-term investment is a discipline less of intellect than of temperament and character. But the discipline of study and thought is still part of it, and Siegel’s history and mathematics keep me mindful of what the true odds are. In this and earlier editions, Stocks for the Long Run is one of just six books (cf. my review of M. Mauboussin More Than You Know) which have decisively shaped how I think about what I do.

As an experienced investor who has read over a hundred investment books, Stocks for the Long run has always been in my top 5. Eager for updated data and analysis, I read the new 5th edition, but sadly, it added some uninsightful reviews of the credit crisis and took out some really good stuff, including data on returns following high sentiment, fed cuts, and economic cycles. One of my favorite items omitted was about the justified PE on the nifty fifty and what growth rates justify stock stock prices. Still a great book, but I think the 3rd edition is much better.

I have two hobbies that I enjoy that are thought provoking. Playing chess and investing in stocks. Sometimes preachers are judged for investing for retirement or seeking to use the stock market to provide for themselves in retirement, but at the end of the day, these judgers are not going to pay your bills. This book was a great overview of the stock market, and even the great recession. It provided a lot of helpful advice, and helped create a long term perspective on investing in a stock. It highlights the value appraoch to stocks, but this pond has been fished a lot over the years. The book gave a lot of good principles to follow. Typically, there are highs and lows, and typically it is from people beginning to be too pessimistic or optimistic. Controlling your emotions is huge. It talks about passive investing, which I recommend for people, and active investing, which is much more enjoyable. Some people enjoy riding on a boat with a captain while others enjoy navigating the winds themselves. The author is a permenant bull on the market, which causes you to wonder about his advice. But at the end of the day, being safe, and investing over time seems to always win the day. So young ministers, start young, and be consistent. So here is some advice young preachers, if you are in your 20's, start a Roth IRA, invest in the S&P 500 fund or ETF.

Well researched and supported by 200+ years of data, Professor Siegel's book makes a compelling case that stocks historically have provided far higher returns with (this is surprising) less risk that other asset classes for the patient investor with the right time horizon. I, for one, have never understood the conventional wisdom that someone like me, 10+ years from retirement should have 45% of my nest egg in bonds, which have their own risks as rates rise. I've read pretty much every investing book there is, and this is in the top 6 along with A Random Walk Down Wall Street (start with this gem), Unconventional Success (Yale Endowment superstar David Swenson's primer for the rest of us), Robert Shiller's Irrational Exuberance, The Intelligent Investor (still interesting after all these decades but not as readable as the others), and Warren Buffet's Berkshire Hathaway Letters to Shareholders 1965-present. Now, if you have found yourself up at night, or worse yet, selling, during the latest big market sell off that is currently going on, then yes, the stock market may not be for you. If however, you look at the historical data Jeremy Siegle provides, you may see it as an opportunity. No matter what you decide to do based on your own temperament and time horizon, the information provided in the classic should prove educational.

An outstanding examination of the stock market for the past century. It does not examine the financial vehicles that no one understands; but to paraphrase Warren Buffet, one should not invest in vehicles that one does not understand. Findings are very highly data dependent-- just the way I like them. I rate the investment advice in this book to be of equal or better quality than those by Daniel Solin, Ken Fisher, and Jane Bryant Quinn. This is the book I was looking for,

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Kamis, 09 Desember 2010

Get Free Ebook Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker

Get Free Ebook Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker

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Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker

Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker


Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker


Get Free Ebook Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker

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Betty Crocker's Cook Book for Boys and Girls, by Betty Crocker

About the Author

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

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Product details

Age Range: 8 - 12 years

Grade Level: 4 - 6

Hardcover: 192 pages

Publisher: Wiley (August 8, 2003)

Language: English

ISBN-10: 9780764526343

ISBN-13: 978-0764526343

ASIN: 0764526340

Product Dimensions:

5.2 x 1.1 x 7.7 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2,020 customer reviews

Amazon Best Sellers Rank:

#88,283 in Books (See Top 100 in Books)

Very disappointed. Do NOT buy the Classic Reprint Series of this book, it is nothing more than a poor quality scan of each page of the original book. The pages are not straight nor do the even fill the page. Pictures are dark, text is unclear. Not worth the paper it is printed on, will be sending it back.

I couldn't believe it when I saw that this cookbook was available as a "new" book (authentic reproduction) again. I received it - probably as a birthday gift? I don't remember - when I was a young child, about 50 years ago. I have always been a cookbook reader, and I spent many happy hours as a child reading this book. So when I saw that it was available again, I eagerly bought a copy for the sake of nostalgia.As an object of nostalgia, I would rate it 5 stars. It looks exactly like the original, and has the same durable and convenient hardcover spiral binding that I remember. Although if you look carefully, you can tell that the cover is from a "photo of a photo," as the image isn't quite as crisp as an original would be. Also, the green glossy material used on the inside of the front & back covers was not in the original. However, everything else about the book is a perfect reproduction.As a 21st-century cookbook for children to use, I'd probably give it only 3 stars. There is a lot about cooking that has changed in the 60 years since this book was first published:* Our understanding of nutrition has improved significantly* We encounter a greater variety of ingredients, especially fresh produce, in our stores* Our food landscape has been enriched by many contributions from nearly every continent and every corner of the earth (I had definitely never heard of hummus or chiles rellenos when I used to read this book on lazy summer afternoons), and* Rather than seeing canned/highly processed foods as exciting miracles of modern culinary technology, we now see them as the less healthy and less tasty versions of food.This cookbook is definitely rooted in the food styles, tastes and knowledge of its mid-20th-century era.That being said, this was a very, VERY good children's cookbook for its era. The recipes are creative, attractive, and often whimsical. There is a LOT of information for a budding cook who doesn't want to just learn a particular recipe, but actually wants to learn how to cook - such as cooking methods and terminology, types of utensils, safety guidelines. It piques the interest through extras like the illustrations (including many gorgeous full-page color glossy photos of finished recipes) and the sidebar tips from the 12 kids who were the "Junior Testers" of all the recipes in the book.So, bottom line:1. If you are an adult who was in love with this book as a kid, buy it.2. If you are thinking of buying it for a child in your life today, I would say go ahead and buy it for its instructional value in the basics of cooking, but give the child a more contemporary children's cookbook at the same time.

My grandma's was falling out of the binding and she could find the chocolate chip cookies with her eyes closed. But this one was in great condition, so I guess I'll have more time to use it to rags. Love this book. And I was not expecting it at the steal of a price I got. I got lucky. 10 stars if I could.

Received the book. It is in remarkable condition for being nearly 30 years old.The cover of the book I received matches the photo on the listing....but not the description. Be forewarned, this book does NOT contain the beautiful photos described in the review. In fact it contains on a very few black and "white" (the book is old) illustrations. Other than feeling a tad bit ripped off that the book is not as described, it is in great, readable condition and appears to have all of it's pages intact. Overall, especially for the price, I am pleased with my purchase. However, the Review/Description should be amended to match this particular book so as not to deceive customers.UPDATE:Just received my other book which is the one in the photo for this listing. It is the 1976 (1969 copyright) Betty Crocker Cookbook with the Pie diagram on the front. This book is in remarkable condition considering it's older than I am. Very happy with this purchase. This one receives 5 stars. The seller sent exactly what was ordered.Apparently several different books are lumped under this one photo/listing/description.

One of my aunts gave me this book when I was seven. My copy is worn to shreds—food stains on every page, cover hanging on by a wire—but I still use it, 45 years later. It’s important enough to have survived many, many moves; sometimes supplanted by the likes of Julia Child and Jacques Pepin; but when I’m called on to bring an Easter dish to a get-together, my thoughts go immediately to the Bunny Salad in this book, and it’s always a hit.How much to love! The recipes are cute and imaginative, fairly simple but delicious. The kitchen tips and advice are stellar for any age. How to set the table? It’s here. How to scramble eggs? Also here. Measuring, stirring, meal prep are all described and illustrated in a most kid friendly format.It’s safe; parental permission and supervision is invoked whenever heat or knives are involved.May I recommend the chocolate pudding? It’s the most stained page in my copy...I just purchased the newest edition for my seven year old grandson. I was thrilled that the cover is exactly the same as mine (though cleaner), and I hope it gives him the beginning of the same lifelong enjoyment of cooking as it gave me.

I had a first edition of this cookbook as a little girl. I have no clue whatever happened to that book, but I am so happy that I found this one. I gave it to my grandkids to have at my home for cooking with grandma. They have all penciled in their names on the pages that they want to cook from with grandma. The book only have drawings rather than photos, but that is fine as the recipes are not all that difficult and it just makes in more exciting for kids to see what the real deal looks like in the end.

This cookbook was purchsed as a gift for a 10 year old girl. She loved the gift and together with her mother, has prepared a couple of the recipes in this book. she said it was really easy to read and understand, and it gave her a list of supplies that was required to make each recipe. The pictures are colorful which makes it even more interesting and eye catching. I, a senior lady, still have my original cookbook just like this which was given to me by my deceased mother. As a child, I loved using it and cooking with my mother's help.

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Jumat, 03 Desember 2010

Download , by Rebecca Dunlea

Download , by Rebecca Dunlea

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Product details

File Size: 5273 KB

Print Length: 227 pages

Page Numbers Source ISBN: 1945056029

Simultaneous Device Usage: Unlimited

Publication Date: November 4, 2016

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B01N09K158

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Amazon Best Sellers Rank:

#59,719 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Wow!! Unbelievable!! The worst cook book I have ever or never seen or would ever want to read! No pictures & simple language without any culinary interest whatsoever! Do yourself a favor & strongly avoid. I purchased to match possibly the nuisances of my new Phillips Airfryer, alas just garbage with a nice photo on the cover- the only photo in the entire book. Example: fry chicken for parm, place on marinara, cover with more marinara and a slice of provolone and Parmesan and cook- "perfect cheesy parm"- NOT. .

This was such a hard book for me to rate. I mean, it's full of so many recipes that I think people in general want to make. The food sounds good, the ingredients are readily available, and the directions most of the time are clear. What I don't like is there is not an accompanying photo of the food, and some of the recipes have you using the stove top too. GASP! I feel like if your write an air fryer cookbook, your recipes should only use the air fryer. Maybe I expect too much? Also, I think you're missing a huge market to label this a "Phillips" air fryer cookbook. I have an air fryer, but not a Phillips. You can definitely make these recipes in other air fryers too. The amount of recipes you get is above and beyond, and the quality of recipes I think are superior to other cookbooks by name worthy chefs. I'm looking at you Todd English. I say definitely buy this book, but to the author, please take my suggestions into consideration for your next book.

Lots of good ideas, but this cookbook itself is horrible. I am a semi-experienced home cook who can find his way around the kitchen. Too many recipes in the cookbook are incomplete in their instructions. One said that one ingredient was a 56 ounce chicken breast but never gave instructions regarding cutting the breast up before dredging it and cooking it in the airfryer as tenders. In others, there were ingredients listed for which no instruction for their use was provided in the recipe. In addition, no nutritional information was provided for the recipes--a key attribute for airfryer users in most cases.

I bought this lovely little book because I thought it would be recipes specifically designed for my new Phillips airfyer. WRONG. All three of the recipes I've tried so far start with "preheat the airfryer to 350 degrees". I have the Phillips HD 9230 Digital Airfryer, THERE IS NO 350 DEGREE SETTING!!!. The fryer adjusts in 30 degree increments and goes from 330 degrees to 360 degrees. ALSO, the onion rings recipe that I tried last was not accurate. The recipe calls for 2 onions and 2 eggs. It took 4 eggs to coat 2 large onions. The results of following the recipe can only be described as a barely edible mess.

This cookbook is written for a very large Philips airfryer. I purchased a smaller one and am having to modify portion sizes in order to even get the food in the fryer. Also, most recipes call for setting the fryer at 350 degrees Fahrenheit, but the fryer's digital temp control can not be set at 350. I called Philips to verify that the temperature can be set at 330 degrees, but the next step up is 360. Again, I am having to modify cooking times to adjust to the control limitations. Other than that, the recipes look pretty good.

Disappointing - no pictures or photos included on every recipe, would have been nice how the finish product will look or for presentation.

The cook book contains almost no pictures. The few pictures are poor quality and grainy black and white. My book is missing pages 95 through 134. The cooking directions apply to an older Airfryer model and require the use of "tin foil" with almost every recipe. The newer models do not require "tin foil". As I bought this book as part of a gift, I ended up buying a better one at the local bookstore.Wolf J.

nothing worth looking at here. none of the recipes show on the ads are in this book. everything is very generalized.

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