Free Download , by Janet A. Zimmerman
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, by Janet A. Zimmerman
Free Download , by Janet A. Zimmerman
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Product details
File Size: 11826 KB
Print Length: 275 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (February 12, 2019)
Publication Date: February 12, 2019
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07MZF91F2
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Amazon Best Sellers Rank:
#3,204 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
This is a terrific cookbook that includes far more guidance and advice than just about any guide I have yet come across. Except for one major letdown, I would rate this at LEAST five stars. Before discussing that disappointment, though, let me explain why I still find this to be an exceptional aide in the kitchen.As will be evident as you peruse the attached screenshots, the author has a knack for summarizing her tried and tested mouth-watering dishes. Each recipe provides prep & finishing times; pressure cook duration; release times; as well as soak times (when appropriate). Ingredient listing is clear and easy to follow and is followed by instructions. She then explains how to double the recipe and, frequently, how to use the leftover ingredients; and, of special interest to me, she provides nutritional information.Three dishes stood out for me as especially welcome:A – North African Chickpea Stew;B – Pinto Beans with Chorizo (my absolute favorite sausage)C – Spaghetti Squash with Browned Butter and ParmesanI love the variety of dishes beyond explanation, and the method of presentation.So, what is the one disappointment? Simply put, too few photographs. I, and I believe many cooks, love to be able to view the dish we’re trying to prepare.Otherwise, though, this is an EXCEPTIONAL cookbook.BOTTOM LINEFour stars out of five.I am striving to produce reviews that help you find books that you want, or avoid books that you wish to avoid. With your help, my improvement will help you and me improve book reviews on Amazon. Together, you and I can build a great customer review process that helps everybody. Will you join me? It is people such as you who have helped me improve over the years. I'm still learning, and I have a great deal yet to learn. With your help, I'll improve every day.One request: Be respectful and courteous in your comments and emails to me. I will do likewise with you.Thank you so much for indicating if this review helped you, or for your comment.
Janet A Zimmerman who has contributed to the For Two section of About for years as well as the author of Instant Pot® Obsession Instant Pot® Obsession: The Ultimate Electric Pressure Cooker Cookbook for Cooking Everything Fast and The Healthy Pressure Cooker Cookbook The Healthy Pressure Cooker Cookbook: Nourishing Meals Made Fast here combines those two fields of extensive expertise into the modern rendition of pressure cooking via Instant and cooking for two in The Ultimate Instant Pot® Cookbook for Two. This second (I think) of her Instant Pot® cookbooks targets the “For Two†cooking market and the 3-Quart and 6-Quart models and is “Authorized by Instant Pot®†unlike a plethora of cookbooks out there. Zimmerman truly is an IP expert to be trusted in the unique needs of IP cooking.If you have specific lifestyle or dietary needs for Keto, Vegetarian and Vegan, and Gluten Free, her recipes are very adaptable, and Zimmerman even specifically suggests the variation adjustments to make in many of her recipes. Vegetarians and Vegans may not think to pick up this cookbook because it’s not specifically titled as V-Friendly. However, Zimmerman devotes 3 of the non-dessert chapters to recipes which are already vegetarian or easily substituted to make them that way: Vegetables and Sides (just add quinoa to make into a protein or some other easily implemented variation), Beans and Grains (talk about Diet for a Small Planet, they either already are in a vegetarian complete protein combination, or just add 1 ingredient like brown rice to make them so), and Meatless Mains. The Beef and Pork chapter really isn’t so adaptable, but only really 2 chapters are not relevant. Zimmerman teaches so much about using your Instant Pot for cooking for 2 that it’s still a fantastic V-Friendly cookbook.Introduction1 Cooking for Two Made EasyZimmerman really is THE go-to Cooking-For-Two SME Subject Matter Expert and she gives a wonderful overview of applying that style of cooking to Instant Pot® pressure cooking.* My “For Two†Philiosophy* Instant Pot® 101: for the IP novices like me. If an IP newb like I am you look upon the Instant Pot® Centerfold as an example of everything you’ll get in purchasing a basic IP, you won’t. Zimmerman includes the two page spread to demonstrate both the Instant Pot® and some of the accessories you might want to purchase additionally depending on what recipes you most want to pursue and in what order. I do seek after the mini-cheesecakes, but steaming veggies and rapidly cooking beans are greater priorities for our needs.* Terms to Know: for IP cooking* Cooking the Instant Pot Way: prep and steps for cooking your dishes a la IP.A discussion of the different styles and sizes of Instant Pots®, as well as different food elements and managing them for IP cooking, ingredients and shopping to best cultivate a “For Two†cooking method, fridge, and pantry.Zimmerman also includes both ways to use “leftovers†of ingredients which you’ll have to purchase in portions larger than 1 dish suggestions to use the remainder on other recipes, ways to marrying up your cooking with your partner or dinner mate (great both for well-established couples and new couples looking to do more life activities together and not just dinners out during courtship.), as well as ways to increase the yield of the recipe for having it for more than 1 meal, stocking your freezer, or entertaining guests. Throughout the recipes, she provides various accommodations for different food allergies, diets, and lifestyles, without, of course, being exhaustive on the subject. You will need to think up some of your adaptations for some needs. She includes a guide to scale the dishes up and down as well.2 BreakfastFairly, not exclusively, egg-based, so less Vegan friendly, but you probably have some VEgg substitutes which you could likely use. For Atkins, South Beach, FMD Fast Metabolism and Low Carb Folks, great choices, slight adaptations needed only.3 Vegetables and SidesOh yippie skippie! Multiple options with Beets which are so super good for both men (ahem, on the virility side) and women.4 Beans and GrainsThis whole chapter was written for me, because we are endeavoring to do more complex carbs like brown rice, wild rice, and quinoa and legumes for meals. Without our wanting to go full vegetarian, we’re aiming to eat Meatless at least a handful of meals per week and to eat high fiber each day. So much of the world eats great beans and grains per day, Americans would do well to do more of this, too, with all of the fantastic health benefits.One note, in Jamaican Rice and Peas, she cites using Allspice. I just ran across this as an ingredient recently in another cookbook, and both I and another review faltered at bit at that ingredient being included in a savory dish. Turns out this is Allspice, a peppery herb, used in Jamaican, Caribbean, and some Middle Eastern dishes, not the clove-like tasting spice, All Spice. Who knew? Many of you might already. For us newbs to this herbs like me, this was a novel thing. Just, FYI. Secondarily on this dish, she’s suggesting long-grain rice. I’m sure we low-carbing folks would looking into a long-grain brown rice or cauliflower rice as alternatives.5 Meatless MainsI keep hearing Bugsy Bunny singing that Depression Era hit, “No More Meatless Tuesdays†with that title, but this is great for Vegetarians and Vegans and all of the rest of omnivores to work into our lives weekly. I’m already floating off in a fantasy of veggies contemplating how soon I can acquire the necessary cruciferous to make Curried Cauliflower Soup p. 76. The Mushroom Stroganoff sounds divine. It does call for egg noodles, which are too are too carby for me. But I’ll discuss with my middle sister about substitutions. Should we come up with something which works well, I’ll update my review later with that item.6 Seafood and PoultryHer Italian and Bean salad may just get me to try albacore without mayonnaise. I’m intrigued by the high protein combination of tuna and Cannellini white beans! Personally, I’ll be omitting the canned green beans and opt for the fresh ones from my produce area, more nutrients, less sodium and processed foods.7 Beef and PorkI am most intrigued to acquire a few necessary ingredients and pursue the Thai Red Beef curry! (I include a fuzzy focused picture of the page so the recipe details are given away which would rob Ms. Zimmerman of her IP.) Doesn’t the photo of the dish look terrific?8 DessertsOMG, mini cheesecake variations! We might be eating cheesecakes for months! I love this, because that is one of the drawbacks to me of more Cheesecake recipes or even portions at restaurants. They’re HUGE. Way too much and ergo not a good choice for me.I grew up outside of NYC where we could readily get Baby Watson cheesecakes which really were min-cheesecakes for one. You could have your cheesecake and eat it, too! Namely, you really could enjoy a single serving of excellent cheesecake without having to purchase either a whole cheesecake or huge slice which was large enough to share among a party of four. I could enjoy this without massively over-indulging.She doesn’t offer a veg alternative, but I think I have heard of using something like silky tofu as a cream cheese substitute, so maybe?And, drum roll please, Ricotta Cheesecakes! I have had this only in the Italian district of Boston. Articles have been written as poetic tribute odes to this dessert. I have been waiting for my sister who lives in Boston to come visit me again to bring me a whole one. I need no longer wait! I could attempt my own now with an Instant Pot and Zimmerman’s recipe! This dish is so amazing (I’d omit the strawberry topping, but I’m a purest that way, you might not be.), it’s worth the whole price of this cookbook just to attempt that!9 Kitchen StaplesInstant Pot Pressure Cooking Time ChartsSee what I mean about her being so helpful with her years of Pressure Cooking expertise conjoined with Instant Pot® cooking? She teaches so much to her readers about becoming more adepts with cooking with your Instant Pots®.I’m kind of lost in a sea of bliss thinking about how to play with different legumes and grains all from Chapter 4. In all likelihood, a few of those will be what I’ll be attempting first in the next few weeks. As I do so, I’ll be sure to come back here and update my review with some cooking anecdotes and images. I really appreciate how she used a number of different kinds of legumes so we can enjoy some variety in dishes as well as in the nutrients. One of the joys of cooking legumes in an Instant Pot® is the cooking dry beans can be done super rapidly without the need of an overnight soak. Cooks can get a better value working from the dried legumes and massively reduce the sodium in most of the canned beans readily available to use. We both cut down on cost at purchase and processed food intake, but buying dry reduces our kitchen’s garbage production as well.Personally, as an author and writer familiar with some of the challenges of the Publishing world, I’m often quite understanding of there not being a lot of photographs of the dishes because to do so massively increases the publishing costs. And the publisher does include a few more example photos throughout this cookbook than some of their others. But because I am just such a rank newb with the Instant Pot®, I really would have loved more photographs illustrating the outcomes more. But I’m not dinging them for it. Just, wistful thinking.All the recipes come with Nutritional Information, so you can manage your own family’s needs and requirements, which really is so helpful. This way there are no surprises about sodium or other item which can be a huge health issue for some like it is in our family and for some of my closest friends and their family.I HIGHLY recommend this cookbook. It’s so flexible and adaptable for so many different diets, lifestyles, and dietary needs. I hope my review helps you to better determine Zimmerman's Instant Pot® cookbook is for you and is helpful.I received a copy of the book from the publisher for an honest review.
I had high exceptions for this cook book... Very little normal comfort food in the book... Returning the same day as received... GL
Didn’t care for any recipes Not relevant to me and mine
I love that this book has recipes geared towards the different Instant Pots (BTW not surprising this book is authorized by Instant Pot) and so if you have any size model, you can really trust the amounts and the settings. I think, even with so many models, it is still difficult to always find the right setting and amounts, so this book definitely takes the guessing out of using the Instant Pot. And if you are like me and late to the game because you heard all these horror stories about exploding devices and kitchen ceilings needing make-overs, you appreciate any bit of security and trust in recipes you can get.The selection of the recipes overall is great too, from staples such as rice pudding and cheesecake, the book also has a nice section of meatless dishes and uses Quinoa and other ingredients that can be used in recipes made up by the more experienced user. The book is well organized and the images are just the right amount to keep the book in a format that can be easily carried and used, while cooking. Besides a good a number of stews, the book also has a nice selection of chicken dishes, such as sweet and sour chicken. Overall, a good book for the novice instant pot user, but the more experienced user will also find some interesting dishes.I received a free copy from the publisher.
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